Unfortunately, this recipe only had one picture taken. 😦
But this may have been one of the best things Will has made so far. And more unfortunateness – it’s from a cookbook as well. I found out about Stir Frying to the Sky’s Edge by Grace Young through NPR, but now that I’m looking for the exact article I can’t find it. (Seriously, is there any better name for a book?) I read the article in June, send it to Will, and he ordered the book and a wok that night. The book is amazing! It has so many stir-fry recipes from different cultures. I’m sure we’ll never get bored with it. I haven’t gotten a picture of this yet, but woks are worth the investment even if you’re just going to make popcorn with it. I’m never eating popcorn out of a bag again.